Vizcaya Museum & Gardens was a bright palette of Spring colors for the iconic “hat luncheon” in March. Every year, some of Miami’s most stylish denizens gather for this highly anticipated, end-of-season event that raises funds for one of our most treasured National Historic Landmark sites.
Every year, our team produces and caters the Vizcaya Preservation Luncheon which starts with a late morning reception in the courtyard and on the South Terrace overlooking the garden. Refreshing cocktails, chilled Champagne and light bites are followed by a seated luncheon on the east terrace with its breathtaking views over Biscayne Bay.
Take a moment to scroll through these photos for a peek into one of the most unique and colorful events of the season. Photography by OLGA MILJKO
