Four SPRING/SUMMER PACKAGES FOR ANY SOCIAL OCCASION OR CELEBRATION
Graduation - Mother's Day - Baby Shower - Bridal Shower - House Warming - Retirement - Engagement - Birthday - Gender Reveal - Bris - Easter Sunday - Holy Communion - Confirmation - Baptism........
**Click each package below for more information**
**Offers expire October 1, 2017**
915 NW 72ND STREET | MIAMI, FLORIDA 33150 | 305-635-6626 | | INFO@THIERRYISAMBERT.COM
The theme of the day was Boho Baby. Centerpieces of rustic country bouquets comprised of Peonies, Garden Roses and Baby’s Breath dotted the tables, along with succulents wrapped with Eucalyptus flowers.
The Consul General of France hosted the opening Reception of Rendez-Vous à Roland-Garros in partnership with Longines. The reception, produced and catered by Thierry Isambert Culinary and Event design, kicked off the 4 day tournament and also showcased the 125 year-long history of Roland Garros.
Indhu and Greg’s exquisite multicultural / Indian wedding, featured in South Asian Bride Magazine and The Knot, took place at the magical Fairchild Tropical Gardens in Coral Gables. Fairchild Gardens is an idyllic venue for any wedding, but it was particularly special for this one, providing the perfect, lush, tropical backdrop for the explosion of colorful flowers that define Indian weddings.
This recipe for Sugar Cookies is truly delicious and easy for the whole family - it certainly isn’t limited to children, however they will enjoy creating fun shapes with cookie cutters and decorating these sweet treats with frosting, sprinkles, or any other topping you choose. Mom will definitely love a beautiful box of bright cookies made with love!
Thierry Isambert’s Pastry Chef, Bruno Legros, has created a unique way to savor one of the most consumed fresh fruits in America.
I asked our Event Creators to send over all the cell phone pics they have of recent events, and there was so much light, color and inspiration spilling from my inbox, I thought I'd share all of it here!
What better way to mark an important milestone than gathering family and friends under the stars on a balmy spring evening in Miami? Add the lavish backdrop of the magnificent Vizcaya Museum and Gardens, some unique entertainment, champagne and hors d’oeuvres at sunset, followed by a gourmet three course meal, and we guarantee you’ll have all the ingredients for a stellar occasion and memories to last a lifetime!
The original Charlotte, or Queen’s Charlotte, may have been made of buttered bread and cooked apples, however, the Charlotte as it has been known for centuries consists of Ladyfinger biscuits forming a circle around a center of custard and cream.
Every year, 300 of South Florida’s most fashionable denizens gather for the Vizcaya Centennial Preservation Luncheon, also known as the Hat Luncheon due to the colorful array of stylish hats worn by guests for the annual hat contest.
An Alpine Cheese Fondue for two is my favorite Valentine's dinner. It offers gentle warmth with light tones of kirsch, balancing the creaminess of the cheeses.
In my opinion, the last place to be on Valentine’s day is out on the town. As a true romantic, I opt for the ultimate gift: cooking from the heart. [ Michael Finizia ]
The New World Center hosted the 6th annual Miami gala for the BrazilFoundation on January 14th. The 350 guests celebrated the 100 projects supported by the Miami chapter over the past 5 years, and the event raised $200,000.
Take a look behind the scenes: there's never a dull moment catering a three-course, sit-down dinner plus hors d'oeuvres for 550 guests!
Rustic farm tables decorated with country bouquets were set beneath a clear-top tent. The menu featured our interactive Teppanyaki Station and a chic Slider Bar. The Teppanyaki station is a great culinary experience because guests get to place their order directly with the chef and watch their dish being prepared.
We are pleased to announce that Thierry Isambert Culinary and Event Design is now the exclusive caterer at the Bass Museum of Art and we are very excited about what is in store for 2017.
Adrienne Bon Haes and Marvin Ross Friedman recently kicked off the Holiday Season with a small cocktail reception. They opened their home to a few friends for an evening of convivial conversation, Veuve Cliquot and Caviar Blinis with other delectable hors d'oeuvres from Thierry Isambert Culinary and Event Design.
‘Tis the Season for sharing! Sharing sweet moments together, and sharing sweet things too! Who doesn’t love chocolate chip cookies?! Schedule down time this holiday season to bake a batch or 10 of these scrumptious cookies. You can use them for holiday goodie bags, or keep a stash so you have sweet treats on hand to enjoy with friends and family.